So, those promised articles are still in the works, I assure you. But, in the meantime, I'm not going to stop updating about my continued travels. I have so much more I could say about Bali (Why do they drive on the left side of the road? I think I really liked Ubud, in the …
Learning to relax
I didn't mean to alarm anyone with my last post. Indeed, the fact that I haven't posted much lately means that I'm busy and happy. I just figured that in writing this blog, I'm recording the entire experience, which includes both the ups and downs, but I don't want anyone to worry just because I …
Taste of Andalucía: Gazpacho
Anyone who has spent a significant amount of time with me in the last year and a half or so will be able to tell you that I am absolutely fascinated by Andalucía. I'd been interested in it for a while, but only peripherally so, but my obsession started when a friend and I spent …
Summer in California: It’s all about the fresh foods – Grilled Chicken and Peaches
I'm back! I know, I know, I disappeared for 4 months. It's called second semester senior year. Now, I'm officially graduated, have a bachelor's in English Literature, and I'm back in the Bay Area for the next 6 months to save up money before I leave to go travel around the world. This presumes I …
Mixing Seasons: Honey Cake and Hazelnut & Chard Ravioli Salad
Let's inaugurate the food part of this blog, shall we? Last weekend, there were a lot of birthdays in my life, which made for some craziness. Considering I'm a broke college student, I wasn't sure how I was going to deal with presents for all these wonderful people. And then I hit upon a brilliant …
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