Reasons I could be German: 1. The bread. Oh my god, the bread. I am no longer even avoiding gluten; I am wholeheartedly embracing it. 2. Veggies for breakfast are an excellent idea. 3. Everywhere has a terrace. I could ever go inside, if I didn't want to. And there are trees everywhere. 4. Beer …
An Analysis of my German Identity
Kate Thorman 